Our Whites
Chardonnay
Our award-winning, unoaked Chardonnay expresses tropical fruits, like lemon, papaya and pineapple in its aroma and flavor. Pair it with fish, shellfish or mildly seasoned chicken or pork and let its moderate acidity and medium body raise your palate to new heights.
Gewürztraminer
Don’t let the lychee and rose petal aroma fool you. This wine has a spicy character and long finish that will pair well with Middle Eastern and Moroccan dishes, delicate cheeses, duck, chicken, or pork, and many vegetarian dishes. Look for flavors of lychee, pineapple, and apricot. Finished off-dry to highlight the fruity profile.
Sauvignon blanc
This estate grown Sauvignon blanc greets you with aromas of green bell pepper, gooseberry, and jalapeño. Flavors of passion fruit, white peach and hints of grass and gooseberry, combined with moderate acidity pair well with chicken, turkey, pork and briny/sour cheeses.
Founder's blend
Our proprietary blend of estate grown Chardonnay and Sauvignon blanc combines the body of Chardonnay with the crisp acidity and aromatics of Sauvignon blanc. This near 50/50 blend pairs well with smoked salmon, ceviche, avocado, cherry tomatoes, and asparagus.
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