Cold soaked for 24 hours and then gently pressed to extract the right amount of color and fruit aromas and flavors. Raspberry, wild strawberry, and blackberry flavors dominate this dry wine allowing it to pair well with smoked salmon, duck, barbecued vegetable skewers, and chicken salad.
Made from our estate grown Chardonnay, the zesty character pairs well with Brie-style cheeses, buttercream sauce, smoked salmon, shellfish, oysters, egg dishes, and fruit-based desserts. Pick up some today for your next special occasion.