Red Wines
Merlot
Our estate grown Merlot brings soft fruity aromas of black cherry and raspberries in concert with cloves and vanilla to your dinner table. Aging in French oak barrels for 9 months yields a full-bodied wine with soft, silky tannins that pair well with many dishes, including beef, chicken, lamb, pork, and cheeses (blue, cheddar, gorgonzola).
Cabernet Sauvignon
An award-winning, full-bodied powerful wine that pairs well with rich grilled meats, peppery sauces, and dishes that have a robust flavor to match. Blackberry, black currant, spices, and graphite are common descriptors of this wine. Aged in French oak barrels for 14 months and cellared for 3 years prior to release.
Crest Blend
A proprietary blend of estate grown Merlot and Cabernet Sauvignon that provides a distinct intermediary between the two components. A bit bolder than Merlot, but softer on the palate than our signature Cabernet Sauvignon. Aged in French oak barrels 14 months. Notes of black cherry, plum and a bit of vanilla.
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