About us

A hallmark of his parents’ business back in the old world, Bryce Styles sought to continue their tradition of exceeding all expectations when he first conceived of a Mediterranean style winery and biodynamic vineyard. After 3 years of research, he found the ideal location to implement his vision on. In 2016, with the first sizable harvest from his new vineyard, Bryce brought on Devin Mayo as his winemaker and the two of them opened the doors of the winery the following summer.

Emphasis continues to be on providing quality and value, with an eye on minimizing the environmental impact of the vineyard and winery. Best practices include drip irrigation and an integrated pest management system that minimizes the use of chemicals. Special wildlife corridors have been incorporated into the vineyard design. The winery is currently preparing for SIP certification.